Blood, bones & butter : the inadvertent education of a reluctant chef
(Audiobook CD)
Author
Published
New York : Random House Audio, [2011].
Format
Audiobook CD
Edition
Unabridged.
ISBN
9780739332443
Physical Desc
8 CDs (10.5 hr.) : digital ; 4 3/4 in.
Status
Burlington Branch Library - Biography - Media collection
COMPACT DISC B HAMI
1 available
COMPACT DISC B HAMI
1 available
Cedar Bluff Branch Library - Biography - Media collection
COMPACT DISC B HAMI
1 available
COMPACT DISC B HAMI
1 available
Fountain City Branch Library - Biography - Media collection
COMPACT DISC B HAMI
1 available
COMPACT DISC B HAMI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Burlington Branch Library - Biography - Media collection | COMPACT DISC B HAMI | On Shelf |
Cedar Bluff Branch Library - Biography - Media collection | COMPACT DISC B HAMI | On Shelf |
Fountain City Branch Library - Biography - Media collection | COMPACT DISC B HAMI | On Shelf |
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More Details
Published
New York : Random House Audio, [2011].
Edition
Unabridged.
Language
English
ISBN
9780739332443
UPC
9780739332443
Notes
General Note
Title from container.
General Note
Compact discs.
General Note
Duration: 10:30:00.
Participants/Performers
Read by the author.
Description
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton's ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family -- the result of a difficult and prickly marriage that nonetheless yields rich and lasting dividends.
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Citations
APA Citation, 7th Edition (style guide)
Hamilton, G. (2011). Blood, bones & butter: the inadvertent education of a reluctant chef (Unabridged.). Random House Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hamilton, Gabrielle. 2011. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Random House Audio, 2011.
MLA Citation, 9th Edition (style guide)Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Unabridged., Random House Audio, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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