Perfect soup
(Book)
Author
Contributors
Mantle, Ben, illustrator.
Published
New York : Random House, [2010].
Format
Book
Edition
First edition.
ISBN
9780375860140, 0375860142, 9780375960147, 0375960147
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 28 cm
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Status
Lawson McGhee Library - Picture books
E MOSE
1 available
E MOSE
1 available
Lawson McGhee Library - Storage
E MOSE
1 available
E MOSE
1 available
Bearden Branch Library - Picture books
E MOSE
1 available
E MOSE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Picture books | E MOSE | On Shelf |
Lawson McGhee Library - Storage | E MOSE | On Shelf |
Bearden Branch Library - Picture books | E MOSE | On Shelf |
Burlington Branch Library - Picture books | E MOSE | On Shelf |
Halls Branch Library - Picture books | E MOSE | On Shelf |
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More Details
Published
New York : Random House, [2010].
Edition
First edition.
Language
English
ISBN
9780375860140, 0375860142, 9780375960147, 0375960147
Accelerated Reader
LG
Level 2.4, 1 Points
Level 2.4, 1 Points
Notes
Description
Murray the mouse goes into town for the carrot he needs to make Perfect Soup, and soon finds himself with a chain of favors that will work only if a friendly snowman can help him gets things started.
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Citations
APA Citation, 7th Edition (style guide)
Moser, L., & Mantle, B. (2010). Perfect soup (First edition.). Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moser, Lisa and Ben, Mantle. 2010. Perfect Soup. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moser, Lisa and Ben, Mantle. Perfect Soup Random House, 2010.
MLA Citation, 9th Edition (style guide)Moser, Lisa., and Ben Mantle. Perfect Soup First edition., Random House, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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