The boozy baker : 75 recipes for spirited sweets
(Book)

Book Cover
Average Rating
Published
Philadelphia : Running Press, [2010].
Format
Book
ISBN
9780762438020, 0762438029
Physical Desc
175 pages : color illustrations ; 24 cm
Status
Cedar Bluff Branch Library - Books
641.86 BAKE
1 available
Farragut Branch Library - Books
641.86 BAKE
1 available
Fountain City Branch Library - Books
641.86 BAKE
1 available

Copies

LocationCall NumberStatus
Cedar Bluff Branch Library - Books641.86 BAKEOn Shelf
Farragut Branch Library - Books641.86 BAKEOn Shelf
Fountain City Branch Library - Books641.86 BAKEOn Shelf

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More Details

Published
Philadelphia : Running Press, [2010].
Language
English
ISBN
9780762438020, 0762438029

Notes

General Note
"Plus 25 cocktail recipes"--Cover.
General Note
Includes index.
Description
A collection of easy, sumptuous recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats, such as peach cobbler and spice Bundt cake, and be delighted by the ways they are reinvented with spirits, liqueur, and even beer. The book includes : information about the boozes, ideas for quick substitutions, cooking tips, and 25 complimentary cocktail recipes.

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Citations

APA Citation, 7th Edition (style guide)

Baker, L. (2010). The boozy baker: 75 recipes for spirited sweets . Running Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Baker, Lucy, 1964-. 2010. The Boozy Baker: 75 Recipes for Spirited Sweets. Running Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Baker, Lucy, 1964-. The Boozy Baker: 75 Recipes for Spirited Sweets Running Press, 2010.

MLA Citation, 9th Edition (style guide)

Baker, Lucy. The Boozy Baker: 75 Recipes for Spirited Sweets Running Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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