You can can : [a guide to canning, preserving, and pickling].
(Book)
Published
Hoboken, N.J. : Wiley :, [2010].
Format
Book
ISBN
9780470607565, 0470607564, 9780470878255, 0470878258
Physical Desc
240 pages : color illustrations ; 26 cm
Status
Bearden Branch Library - Books
641.4 YOU
1 available
641.4 YOU
1 available
Halls Branch Library - Books
641.4 YOU
1 available
641.4 YOU
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Bearden Branch Library - Books | 641.4 YOU | On Shelf |
| Halls Branch Library - Books | 641.4 YOU | On Shelf |
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Subjects
LC Subjects
More Details
Published
Hoboken, N.J. : Wiley :, [2010].
Language
English
ISBN
9780470607565, 0470607564, 9780470878255, 0470878258
Notes
General Note
Subtitle from cover.
General Note
Includes index.
Bibliography
Includes index.
Description
Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season's bounty all year long.
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Citations
APA Citation, 7th Edition (style guide)
(2010). You can can: [a guide to canning, preserving, and pickling] . Wiley :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2010. You Can Can: [a Guide to Canning, Preserving, and Pickling]. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)You Can Can: [a Guide to Canning, Preserving, and Pickling] Wiley, 2010.
MLA Citation, 9th Edition (style guide)You Can Can: [a Guide to Canning, Preserving, and Pickling] Wiley :, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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