Enjoy your meal : what happens to your food when you eat?
(Book)

Book Cover
Average Rating
Published
Vero Beach, Fla. : Rourke Pub., [2008].
Format
Book
ISBN
9781600446030, 1600446035
Physical Desc
48 pages : color illustrations ; 27 cm.
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 1
Status
Cedar Bluff Branch Library - Children's books
612.3 MACG
1 available
Farragut Branch Library - Children's books
612.3 MACG
1 available
Fountain City Branch Library - Children's books
612.3 MACG
1 available

Copies

LocationCall NumberStatus
Cedar Bluff Branch Library - Children's books612.3 MACGOn Shelf
Farragut Branch Library - Children's books612.3 MACGOn Shelf
Fountain City Branch Library - Children's books612.3 MACGOn Shelf
Norwood Branch Library - Children's books612.3 MACGOn Shelf
Powell Branch Library - Children's books612.3 MACGOn Shelf

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More Details

Published
Vero Beach, Fla. : Rourke Pub., [2008].
Language
English
ISBN
9781600446030, 1600446035
Accelerated Reader
MG
Level 4.3, 1 Points

Notes

Bibliography
Includes bibliographical references (page 46) and index.
Description
Photographs, diagrams, and illustrations describe the digestive systems, how foods are processed in the body, and the importance of good nutrition.

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Citations

APA Citation, 7th Edition (style guide)

McGregor, E. (2008). Enjoy your meal: what happens to your food when you eat? . Rourke Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McGregor, Emily. 2008. Enjoy Your Meal: What Happens to Your Food When You Eat?. Rourke Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McGregor, Emily. Enjoy Your Meal: What Happens to Your Food When You Eat? Rourke Pub, 2008.

MLA Citation, 9th Edition (style guide)

McGregor, Emily. Enjoy Your Meal: What Happens to Your Food When You Eat? Rourke Pub., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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