Canning for a new generation : bold, fresh flavors for the modern pantry
(Book)
Author
Contributors
Published
New York : Stewart, Tabori & Chang, 2010.
Format
Book
ISBN
9781584798644, 1584798645
Physical Desc
303 pages, 3 unnumbered pages : color illustrations ; 23 cm + 3 pages of gift labels.
Status
Lawson McGhee Library - Books
641.42 KRIS
1 available
641.42 KRIS
1 available
Cedar Bluff Branch Library - Books
641.42 KRIS
1 available
641.42 KRIS
1 available
Halls Branch Library - Books
641.42 KRIS
1 available
641.42 KRIS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.42 KRIS | On Shelf |
Cedar Bluff Branch Library - Books | 641.42 KRIS | On Shelf |
Halls Branch Library - Books | 641.42 KRIS | On Shelf |
Powell Branch Library - Books | 641.42 KRIS | On Shelf |
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More Details
Published
New York : Stewart, Tabori & Chang, 2010.
Language
English
ISBN
9781584798644, 1584798645
Notes
General Note
"200 seasonal recipes"--Back cover.
Bibliography
Includes bibliographical references (pages 291-292) and index.
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Citations
APA Citation, 7th Edition (style guide)
Krissoff, L., & Allen, R. (2010). Canning for a new generation: bold, fresh flavors for the modern pantry . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krissoff, Liana and Rinne Allen. 2010. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krissoff, Liana and Rinne Allen. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Stewart, Tabori & Chang, 2010.
MLA Citation, 9th Edition (style guide)Krissoff, Liana., and Rinne Allen. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Stewart, Tabori & Chang, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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