Taste of home : slow cooker : [403 recipes for today's one-pot meals]
(Book)

Book Cover
Average Rating
Contributors
Cassidy, Catherine.
Taste of Home Books.
Published
Greendale, WI : Taste of Home Books, [2010].
Format
Book
ISBN
9780898218022, 0898218020
Physical Desc
256 pages : color illustrations ; 23 cm
Status
On Shelf
Bearden Branch Library - Books
641.5884 TAST
1 available
Fountain City Branch Library - Books
641.5884 TAST
1 available
Norwood Branch Library - Books
641.5884 TAST
1 available
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Copies

LocationCall NumberStatus
Bearden Branch Library - Books641.5884 TASTOn Shelf
Carter Branch Library - Books641.5884 TASTChecked Out
Fountain City Branch Library - Books641.5884 TASTOn Shelf
North Knoxville Branch Library - Books641.5884 TASTChecked Out
Norwood Branch Library - Books641.5884 TASTOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Electric cooking, Slow.

More Details

Published
Greendale, WI : Taste of Home Books, [2010].
Language
English
ISBN
9780898218022, 0898218020

Notes

General Note
Subtitle from cover.
General Note
Statement of responsibility from title page verso.
General Note
Included indexes.

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Citations

APA Citation, 7th Edition (style guide)

Cassidy, C. (2010). Taste of home: slow cooker : [403 recipes for today's one-pot meals] . Taste of Home Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cassidy, Catherine. 2010. Taste of Home: Slow Cooker : [403 Recipes for Today's One-pot Meals]. Taste of Home Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cassidy, Catherine. Taste of Home: Slow Cooker : [403 Recipes for Today's One-pot Meals] Taste of Home Books, 2010.

MLA Citation, 9th Edition (style guide)

Cassidy, Catherine. Taste of Home: Slow Cooker : [403 Recipes for Today's One-pot Meals] Taste of Home Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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