The grave gourmet
(Large Print)
Author
Published
Waterville, Me. : Thorndike Press, 2010.
Format
Large Print
Edition
Large print edition.
ISBN
9781410427915, 1410427919
Physical Desc
449 pages (large print) ; 23 cm.
Status
Sequoyah Branch Library - Mysteries - Books
LRG PRNT MYSTERY CAMP
1 available
LRG PRNT MYSTERY CAMP
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Sequoyah Branch Library - Mysteries - Books | LRG PRNT MYSTERY CAMP | On Shelf |
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More Details
Published
Waterville, Me. : Thorndike Press, 2010.
Edition
Large print edition.
Language
English
ISBN
9781410427915, 1410427919
Notes
General Note
"A Capucine culinary mystery" --T.p. verso.
Description
After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, president of automotive giant Renault, has been found dead in the freezer of Le Diapason, a restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Paris police lieutenant Capucine LeTellier is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world.
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Citations
APA Citation, 7th Edition (style guide)
Campion, A. (2010). The grave gourmet (Large print edition.). Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campion, Alexander. 2010. The Grave Gourmet. Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campion, Alexander. The Grave Gourmet Thorndike Press, 2010.
MLA Citation, 9th Edition (style guide)Campion, Alexander. The Grave Gourmet Large print edition., Thorndike Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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