1001 low-carb recipes : hundreds of delicious recipes from dinner to dessert that let you live your low-carb lifestyle and never look back
(Book)
Author
Published
Gloucester, Mass. : Fair Winds, 2010.
Format
Book
ISBN
9781592334148, 1592334148
Physical Desc
575 pages ; 24 cm
Status
Lawson McGhee Library - Books
641.56383 CARP
1 available
641.56383 CARP
1 available
Powell Branch Library - Books
641.56383 CARP
1 available
641.56383 CARP
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.56383 CARP | On Shelf |
Powell Branch Library - Books | 641.56383 CARP | On Shelf |
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More Details
Published
Gloucester, Mass. : Fair Winds, 2010.
Language
English
ISBN
9781592334148, 1592334148
Notes
Description
Staying the low-carb course will be easy all year long with a seemingly endless choice of everything from barbecue and simple-to-prepare slow-cooker fare to internationally inspired dishes and snacks.
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Citations
APA Citation, 7th Edition (style guide)
Carpender, D. (2010). 1001 low-carb recipes: hundreds of delicious recipes from dinner to dessert that let you live your low-carb lifestyle and never look back . Fair Winds.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carpender, Dana. 2010. 1001 Low-carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back. Fair Winds.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carpender, Dana. 1001 Low-carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back Fair Winds, 2010.
MLA Citation, 9th Edition (style guide)Carpender, Dana. 1001 Low-carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-carb Lifestyle and Never Look Back Fair Winds, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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