Weber's on the grill: Steak & sides
(Book)
Author
Published
Palatine, Ill. : Weber, [2010].
Format
Book
ISBN
9780376020338, 0376020334
Physical Desc
144 pages : color illustrations ; 23 cm
Status
Bearden Branch Library - Books
641.76 PURV
1 available
641.76 PURV
1 available
Halls Branch Library - Books
641.76 PURV
1 available
641.76 PURV
1 available
Powell Branch Library - Books
641.76 PURV
1 available
641.76 PURV
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Bearden Branch Library - Books | 641.76 PURV | On Shelf |
| Halls Branch Library - Books | 641.76 PURV | On Shelf |
| Powell Branch Library - Books | 641.76 PURV | On Shelf |
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Subjects
LC Subjects
More Details
Published
Palatine, Ill. : Weber, [2010].
Language
English
ISBN
9780376020338, 0376020334
Notes
General Note
Includes index.
Description
Over 100 fresh, great-tasting recipes from kabobs to filet mignon; sides; and marinades, rubs, and sauces. Includes grilling fundamentals and guides.
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Citations
APA Citation, 7th Edition (style guide)
Purviance, J. (2010). Weber's on the grill: Steak & sides . Weber.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Purviance, Jamie. 2010. Weber's On the Grill: Steak & Sides. Weber.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Purviance, Jamie. Weber's On the Grill: Steak & Sides Weber, 2010.
MLA Citation, 9th Edition (style guide)Purviance, Jamie. Weber's On the Grill: Steak & Sides Weber, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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