The complete guide to edible wild plants, mushrooms, fruits, and nuts
(Book)
Author
Contributors
Published
Guilford, Ct. : Lyons Press, 2004.
Format
Book
ISBN
9781558215290, 1558215298, 9781592282883 (, 1592282881 (
Physical Desc
xii, 195 pages, 8 unnumbered leaves of plates : color illustrations ; 21 cm
Status
Lawson McGhee Library - Books
581.632 LYLE
1 available
581.632 LYLE
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 581.632 LYLE | On Shelf |
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More Details
Published
Guilford, Ct. : Lyons Press, 2004.
Language
English
ISBN
9781558215290, 1558215298, 9781592282883 (, 1592282881 (
Notes
General Note
Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997.
Bibliography
Includes bibliographical references (pages 185-187).
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Citations
APA Citation, 7th Edition (style guide)
Lyle, K. L. (2004). The complete guide to edible wild plants, mushrooms, fruits, and nuts . Lyons Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. 2004. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts. Lyons Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts Lyons Press, 2004.
MLA Citation, 9th Edition (style guide)Lyle, Katie Letcher. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts Lyons Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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