Cheesemaking
(Book)

Book Cover
Average Rating
Author
Published
New York, NY : Skyhorse Pub., [2010].
Format
Book
ISBN
9781602399600, 1602399603
Physical Desc
128 pages : illustrations (some color) ; 22 cm.
Status
Lawson McGhee Library - Books
637.3 ASH
1 available
Powell Branch Library - Books
637.3 ASH
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books637.3 ASHOn Shelf
Powell Branch Library - Books637.3 ASHOn Shelf

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More Details

Published
New York, NY : Skyhorse Pub., [2010].
Language
English
ISBN
9781602399600, 1602399603

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Ash, R. (2010). Cheesemaking . Skyhorse Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ash, Rita. 2010. Cheesemaking. Skyhorse Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ash, Rita. Cheesemaking Skyhorse Pub, 2010.

MLA Citation, 9th Edition (style guide)

Ash, Rita. Cheesemaking Skyhorse Pub., 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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