La cucina : the regional cooking of Italy
(Book)
Published
New York : Rizzoli, 2009.
Format
Book
Edition
English language edition.
ISBN
9780847831470, 0847831477
Physical Desc
xii, 928 pages : color map ; 26 cm
Status
Lawson McGhee Library - Books
641.5945 CUCI
1 available
641.5945 CUCI
1 available
Farragut Branch Library - Books
641.5945 CUCI
1 available
641.5945 CUCI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.5945 CUCI | On Shelf |
| Farragut Branch Library - Books | 641.5945 CUCI | On Shelf |
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Subjects
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More Details
Published
New York : Rizzoli, 2009.
Edition
English language edition.
Language
English
ISBN
9780847831470, 0847831477
Notes
General Note
In English, translated from the Italian.
General Note
Translation of: La cucina del bel paese.
General Note
"The essential source with 20,000 authentic recipes"--Cover.
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
Hyams, J. (2009). La cucina: the regional cooking of Italy (English language edition.). Rizzoli.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyams, Jay, 1949-. 2009. La Cucina: The Regional Cooking of Italy. Rizzoli.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyams, Jay, 1949-. La Cucina: The Regional Cooking of Italy Rizzoli, 2009.
MLA Citation, 9th Edition (style guide)Hyams, Jay. La Cucina: The Regional Cooking of Italy English language edition., Rizzoli, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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