Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.
(Book)

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Published
New York : Lark Books, [2010].
Format
Book
Edition
First edition.
ISBN
9781600594915, 1600594913
Physical Desc
135 pages : color illustrations ; 24 cm.
Status
Lawson McGhee Library - Books
641.42 ENGL
1 available
Burlington Branch Library - Books
641.42 ENGL
1 available
Carter Branch Library - Books
641.42 ENGL
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.42 ENGLOn Shelf
Burlington Branch Library - Books641.42 ENGLOn Shelf
Carter Branch Library - Books641.42 ENGLOn Shelf
Cedar Bluff Branch Library - Books641.42 ENGLOn Shelf
Corryton Branch Library - Books641.42 ENGLOn Shelf
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More Details

Published
New York : Lark Books, [2010].
Edition
First edition.
Language
English
ISBN
9781600594915, 1600594913

Notes

General Note
"Includes 8 canning classics + 20 new recipes"--Cover.
Bibliography
Includes bibliographical references (page 127) and index.

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Citations

APA Citation, 7th Edition (style guide)

English, A. (2010). Canning & preserving with Ashley English: all you need to know to make jams, jellies, pickles, chutneys & more (First edition.). Lark Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

English, Ashley, 1976-. 2010. Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. Lark Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

English, Ashley, 1976-. Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More Lark Books, 2010.

MLA Citation, 9th Edition (style guide)

English, Ashley. Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More First edition., Lark Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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