Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more.
(Book)
Author
Published
New York : Lark Books, [2010].
Format
Book
Edition
First edition.
ISBN
9781600594915, 1600594913
Physical Desc
135 pages : color illustrations ; 24 cm.
Status
Lawson McGhee Library - Books
641.42 ENGL
1 available
641.42 ENGL
1 available
Burlington Branch Library - Books
641.42 ENGL
1 available
641.42 ENGL
1 available
Carter Branch Library - Books
641.42 ENGL
1 available
641.42 ENGL
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.42 ENGL | On Shelf |
Burlington Branch Library - Books | 641.42 ENGL | On Shelf |
Carter Branch Library - Books | 641.42 ENGL | On Shelf |
Cedar Bluff Branch Library - Books | 641.42 ENGL | On Shelf |
Corryton Branch Library - Books | 641.42 ENGL | On Shelf |
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More Details
Published
New York : Lark Books, [2010].
Edition
First edition.
Language
English
ISBN
9781600594915, 1600594913
Notes
General Note
"Includes 8 canning classics + 20 new recipes"--Cover.
Bibliography
Includes bibliographical references (page 127) and index.
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Citations
APA Citation, 7th Edition (style guide)
English, A. (2010). Canning & preserving with Ashley English: all you need to know to make jams, jellies, pickles, chutneys & more (First edition.). Lark Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)English, Ashley, 1976-. 2010. Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. Lark Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)English, Ashley, 1976-. Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More Lark Books, 2010.
MLA Citation, 9th Edition (style guide)English, Ashley. Canning & Preserving With Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More First edition., Lark Books, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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