The omnivore's dilemma : the secrets behind what you eat
(Book)

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Average Rating
Published
New York : Dial Books, [2009].
Format
Book
Edition
Young readers edition.
ISBN
9780803734159, 0803734158, 9780803735002, 0803735006
Physical Desc
298 pages, 46 unnumbered pages : illustrations ; 23 cm
Accelerated Reader
IL: MG+ - BL: 6.8 - AR Pts: 11
Status
Lawson McGhee Library - Teen shelves
394.12 POLL
1 available
Cedar Bluff Branch Library - Teen shelves
394.12 POLL
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Teen shelves394.12 POLLOn Shelf
Cedar Bluff Branch Library - Teen shelves394.12 POLLOn Shelf

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More Details

Published
New York : Dial Books, [2009].
Edition
Young readers edition.
Language
English
ISBN
9780803734159, 0803734158, 9780803735002, 0803735006
Accelerated Reader
MG+
Level 6.8, 11 Points

Notes

Bibliography
Includes bibliographical references and index.
Description
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.

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Citations

APA Citation, 7th Edition (style guide)

Pollan, M., & Chevat, R. (2009). The omnivore's dilemma: the secrets behind what you eat (Young readers edition.). Dial Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pollan, Michael and Richie. Chevat. 2009. The Omnivore's Dilemma: The Secrets Behind What You Eat. Dial Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pollan, Michael and Richie. Chevat. The Omnivore's Dilemma: The Secrets Behind What You Eat Dial Books, 2009.

MLA Citation, 9th Edition (style guide)

Pollan, Michael., and Richie Chevat. The Omnivore's Dilemma: The Secrets Behind What You Eat Young readers edition., Dial Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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