The best of Jewish cooking
(Book)
Author
Contributors
Published
New York : Dial Press, 1974.
Format
Book
ISBN
9780803709744, 0803709749
Physical Desc
x, 406 pages : illustrations ; 24 cm
Status
Lawson McGhee Library - Storage
641.5 FRUC
1 available
641.5 FRUC
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Storage | 641.5 FRUC | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Dial Press, 1974.
Language
English
ISBN
9780803709744, 0803709749
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Citations
APA Citation, 7th Edition (style guide)
Frucht, P., Rothschild, J., & Katz, G. (1974). The best of Jewish cooking . Dial Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frucht, Phyllis, Joy. Rothschild and Gertrude Katz. 1974. The Best of Jewish Cooking. Dial Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frucht, Phyllis, Joy. Rothschild and Gertrude Katz. The Best of Jewish Cooking Dial Press, 1974.
MLA Citation, 9th Edition (style guide)Frucht, Phyllis., Joy Rothschild, and Gertrude Katz. The Best of Jewish Cooking Dial Press, 1974.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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