Fresh food from small spaces : the square inch gardener's guide to year-round growing, fermenting, and sprouting
(Book)

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Author
Ruppenthal, R. J.
Published
White River Junction, Vt. : Chelsea Green Pub. Co., [2008].
Format
Book
ISBN
9781603580281, 160358028X
Physical Desc
xiv, 178 pages : illustrations ; 26 cm
Status
On Shelf
Lawson McGhee Library - Books
635 RUPP
1 available
Cedar Bluff Branch Library - Books
635 RUPP
1 available
Fountain City Branch Library - Books
635 RUPP
1 available
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LocationCall NumberStatus
Lawson McGhee Library - Books635 RUPPOn Shelf
Burlington Branch Library - Books635 RUPPChecked Out
Cedar Bluff Branch Library - Books635 RUPPOn Shelf
Fountain City Branch Library - Books635 RUPPOn Shelf
Howard Pinkston Branch Library - Books635 RUPPChecked Out
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Syndetics Unbound

Subjects

LC Subjects
Container gardening.
Small gardens.
Square foot gardening.

More Details

Published
White River Junction, Vt. : Chelsea Green Pub. Co., [2008].
Language
English
ISBN
9781603580281, 160358028X

Notes

Bibliography
Includes bibliographical references (pages [166]-171) and index.

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Citations

APA Citation, 7th Edition (style guide)

Ruppenthal, R. J. (2008). Fresh food from small spaces: the square inch gardener's guide to year-round growing, fermenting, and sprouting . Chelsea Green Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ruppenthal, R. J. 2008. Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting. Chelsea Green Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ruppenthal, R. J. Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting Chelsea Green Pub. Co, 2008.

MLA Citation, 9th Edition (style guide)

Ruppenthal, R. J. Fresh Food From Small Spaces: The Square Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting Chelsea Green Pub. Co., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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