Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
(Book)
Author
Contributors
Barboza, Clare, photographer.
Published
Seattle : Sasquatch Books, [2021].
Format
Book
ISBN
9781632173331, 1632173336
Physical Desc
267 pages : color illustrations ; 24 cm
Status
Lawson McGhee Library - Books
641.5636 CHOU
1 available
641.5636 CHOU
1 available
Farragut Branch Library - Books
641.5636 CHOU
1 available
641.5636 CHOU
1 available
Halls Branch Library - Books
641.5636 CHOU
1 available
641.5636 CHOU
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.5636 CHOU | On Shelf |
| Farragut Branch Library - Books | 641.5636 CHOU | On Shelf |
| Halls Branch Library - Books | 641.5636 CHOU | On Shelf |
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More Details
Published
Seattle : Sasquatch Books, [2021].
Language
English
ISBN
9781632173331, 1632173336
Notes
General Note
Includes index.
General Note
"85 delicious and approachable recipes for Chinese vegetarian cooking" -- Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Chou, H., & Barboza, C. (2021). Vegetarian Chinese soul food: deliciously doable ways to cook greens, tofu, and other plant-based ingredients . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chou, Hsiao-Ching, 1972- and Clare, Barboza. 2021. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chou, Hsiao-Ching, 1972- and Clare, Barboza. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients Sasquatch Books, 2021.
MLA Citation, 9th Edition (style guide)Chou, Hsiao-Ching, and Clare Barboza. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients Sasquatch Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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