Food matters : a guide to conscious eating with more than 75 recipes
(Book)
Author
Published
New York : Simon & Schuster, [2008].
Format
Book
Edition
First Simon & Schuster hardcover edition.
ISBN
9781416575641, 1416575642
Physical Desc
vii, 326 pages : illustrations ; 24 cm
Status
Lawson McGhee Library - Books
613.2 BITT
1 available
613.2 BITT
1 available
Burlington Branch Library - Books
613.2 BITT
1 available
613.2 BITT
1 available
Farragut Branch Library - Books
613.2 BITT
1 available
613.2 BITT
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 613.2 BITT | On Shelf |
| Burlington Branch Library - Books | 613.2 BITT | On Shelf |
| Farragut Branch Library - Books | 613.2 BITT | On Shelf |
| Howard Pinkston Branch Library - Books | 613.2 BITT | On Shelf |
| Karns Branch Library - Books | 613.2 BITT | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Simon & Schuster, [2008].
Edition
First Simon & Schuster hardcover edition.
Language
English
ISBN
9781416575641, 1416575642
Notes
Description
The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2008). Food matters: a guide to conscious eating with more than 75 recipes (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2008. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes Simon & Schuster, 2008.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes First Simon & Schuster hardcover edition., Simon & Schuster, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.