The best chef in second grade
(Book)

Book Cover
Average Rating
Contributors
Carter, Abby, illustrator.
Published
New York : HarperCollinsPublishers, [2007].
Format
Book
Edition
First edition.
ISBN
9780060535629, 0060535628, 9780060535612, 006053561X
Physical Desc
44 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Status
Lawson McGhee Library - Easy readers
E KENA
1 available
Burlington Branch Library - Easy readers
E KENA
1 available
Carter Branch Library - Easy readers
E KENA
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Easy readersE KENAOn Shelf
Burlington Branch Library - Easy readersE KENAOn Shelf
Carter Branch Library - Easy readersE KENAOn Shelf
Cedar Bluff Branch Library - Easy readersE KENAOn Shelf
Farragut Branch Library - Easy readersE KENAChecked Out
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More Details

Published
New York : HarperCollinsPublishers, [2007].
Edition
First edition.
Language
English
ISBN
9780060535629, 0060535628, 9780060535612, 006053561X
Accelerated Reader
LG
Level 2.7, 1 Points

Notes

Description
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
Target Audience
K-3.

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Citations

APA Citation, 7th Edition (style guide)

Kenah, K., & Carter, A. (2007). The best chef in second grade (First edition.). HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kenah, Katharine and Abby, Carter. 2007. The Best Chef in Second Grade. HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kenah, Katharine and Abby, Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.

MLA Citation, 9th Edition (style guide)

Kenah, Katharine., and Abby Carter. The Best Chef in Second Grade First edition., HarperCollinsPublishers, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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