Cocinando para Latinos con diabetes = Cooking for Latinos with diabetes
(Book)
Author
Contributors
Published
Arlington, VA : American Diabetes Association, [2020].
Format
Book
Edition
Third edition.
ISBN
9781580407298, 1580407293
Physical Desc
385 pages : illustrations ; 23 cm
Status
Lawson McGhee Library - Books
SP 641.56314 FUST
1 available
SP 641.56314 FUST
1 available
Burlington Branch Library - Books
SP 641.56314 FUST
1 available
SP 641.56314 FUST
1 available
Cedar Bluff Branch Library - Books
SP 641.56314 FUST
1 available
SP 641.56314 FUST
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | SP 641.56314 FUST | On Shelf |
Burlington Branch Library - Books | SP 641.56314 FUST | On Shelf |
Cedar Bluff Branch Library - Books | SP 641.56314 FUST | On Shelf |
Norwood Branch Library - Books | SP 641.56314 FUST | On Shelf |
South Knoxville Branch Library - Books | SP 641.56314 FUST | On Shelf |
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More Details
Published
Arlington, VA : American Diabetes Association, [2020].
Edition
Third edition.
Language
Spanish
ISBN
9781580407298, 1580407293
Notes
General Note
Includes index.
Description
"¡Haga un viaje culinario por Latinoamérica! Capte el sabor y las tradiciones culinarias de la cocina auténtica latinoamaricana, con más de 100 recetas saludables y aptas para personas con diabetes. Esta edición recientemente revisada y actualizada es el libro de cocina biligüe más vendido y ofrece recetas nuevas y recetas clásicas actualizadas que cumplen con las más recientes directrices nutricionales de la Asociación Americana de Diabetes. Además de las recetas clásicas favoritas, encontrará docenas de recetas nuevas, incluyendo: arroz imperial, paleta o límber de maní y caramelo, ensalada de pulpo, y ¡muchísimo más! Desde arroz y frijoles a cocidos sustanciosos, encontrará todos sus platos latinoamericanos favoritos - en ¡inglés y español!" --,Provided by publisher.
Description
"Take a culinary journey through Latin America! Capture the flavor and culinary traditions of authentic Latin cooking with more than 100 healthy and diabetes-friendly recipes. This newly revised and updated edition of the best-selling bilingual cookbook features both new recipes and updated classics that meet nutrition guidelines set by the American Diabetes Association. Plus, each recipe is provided in English and Spanish! In addition to classic favorites, you'll find dozens of new recipes, including Fainá, Arroz Imperial, Peanut & Caramel Popsicle, and much more! From rice and beans to hearty stews, you'll find all your favorite Latin dishes, modified to fit a diabetes-friendly meal plan"--,Provided by publisher.
Language
In Spanish and English.
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Citations
APA Citation, 7th Edition (style guide)
Fuste, O. V. (2020). Cocinando para Latinos con diabetes =: Cooking for Latinos with diabetes (Third edition.). American Diabetes Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fuste, Olga V., 1953-. 2020. Cocinando Para Latinos Con Diabetes =: Cooking for Latinos With Diabetes. American Diabetes Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fuste, Olga V., 1953-. Cocinando Para Latinos Con Diabetes =: Cooking for Latinos With Diabetes American Diabetes Association, 2020.
MLA Citation, 9th Edition (style guide)Fuste, Olga V. Cocinando Para Latinos Con Diabetes =: Cooking for Latinos With Diabetes Third edition., American Diabetes Association, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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