On top of spaghetti
(Book)
Author
Contributors
Published
New York : Scholastic Press, 2006.
Format
Book
Edition
First edition.
ISBN
9780439749442, 0439749441, 9780439749442
Physical Desc
1 volume (unpaged) : color illustrations ; 25 x 29 cm
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Status
Burlington Branch Library - Picture books
E JOHN
1 available
E JOHN
1 available
Howard Pinkston Branch Library - Picture books
E JOHN
1 available
E JOHN
1 available
Norwood Branch Library - Picture books
E JOHN
1 available
E JOHN
1 available
Copies
Location | Call Number | Status |
---|---|---|
Burlington Branch Library - Picture books | E JOHN | On Shelf |
Howard Pinkston Branch Library - Picture books | E JOHN | On Shelf |
Norwood Branch Library - Picture books | E JOHN | On Shelf |
South Knoxville Branch Library - Picture books | E JOHN | On Shelf |
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More Details
Published
New York : Scholastic Press, 2006.
Edition
First edition.
Language
English
ISBN
9780439749442, 0439749441, 9780439749442
Accelerated Reader
LG
Level 3.3, 1 Points
Level 3.3, 1 Points
Notes
Description
In an adaptation of the original parody, the hound Yodeler Jones tells what happened when his beloved meatball escaped from a plateful of spaghetti and ended up under a bush outside his restaurant.
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Citations
APA Citation, 7th Edition (style guide)
Johnson, P. B., & Glazer, T. (2006). On top of spaghetti (First edition.). Scholastic Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnson, Paul Brett and Tom Glazer. 2006. On Top of Spaghetti. Scholastic Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnson, Paul Brett and Tom Glazer. On Top of Spaghetti Scholastic Press, 2006.
MLA Citation, 9th Edition (style guide)Johnson, Paul Brett., and Tom Glazer. On Top of Spaghetti First edition., Scholastic Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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