Salsa caliente : step-by-step instruction to salsa and merengue with Olga
(DVD)

Book Cover
Average Rating
Contributors
Bhawon, Dev.
Ōlgā.
Kultur International Films.
Published
West Long Branch, NJ : Kultur, [2005].
Format
DVD
ISBN
9780769777450, 0769777457
Physical Desc
1 DVD (60 min.) : sound, color & black and white ; 4 3/4 in.
Status
On Shelf
Lawson McGhee Library - Nonfiction - Media collection
DVD 793.33 SALS
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Nonfiction - Media collectionDVD 793.33 SALSOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Dance.
Instructional films.
Merengue (Dance)
Salsa (Dance)

More Details

Published
West Long Branch, NJ : Kultur, [2005].
Language
English
ISBN
9780769777450, 0769777457
UPC
032031313491

Notes

General Note
Title from container.
Participants/Performers
Instructor, Olga.
Description
Salsa Caliente with Olga is the recipe to help you spice up your dance moves! With easy step-by-step instruction, you will learn the salsa and merengue, while keeping fit at the same time.
Target Audience
MPAA rating: Not rated.
System Details
DVD, all regions, full screen presentation; Dolby 2.0.

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Citations

APA Citation, 7th Edition (style guide)

Bhawon, D., & Ōlgā. (2005). Salsa caliente: step-by-step instruction to salsa and merengue with Olga . Kultur.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bhawon, Dev and Ōlgā. 2005. Salsa Caliente: Step-by-step Instruction to Salsa and Merengue With Olga. Kultur.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bhawon, Dev and Ōlgā. Salsa Caliente: Step-by-step Instruction to Salsa and Merengue With Olga Kultur, 2005.

MLA Citation, 9th Edition (style guide)

Bhawon, Dev., and Ōlgā. Salsa Caliente: Step-by-step Instruction to Salsa and Merengue With Olga Kultur, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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