Cheese : a connoisseur's guide to the world's best
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2005].
Format
Book
Edition
First edition.
ISBN
9781400050345, 1400050340
Physical Desc
304 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.373 MACC
1 available
641.373 MACC
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.373 MACC | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, [2005].
Edition
First edition.
Language
English
ISBN
9781400050345, 1400050340
Notes
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
McCalman, M., & Gibbons, D. (2005). Cheese: a connoisseur's guide to the world's best (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McCalman, Max and David Gibbons. 2005. Cheese: A Connoisseur's Guide to the World's Best. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McCalman, Max and David Gibbons. Cheese: A Connoisseur's Guide to the World's Best Clarkson Potter, 2005.
MLA Citation, 9th Edition (style guide)McCalman, Max., and David Gibbons. Cheese: A Connoisseur's Guide to the World's Best First edition., Clarkson Potter, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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