The people's chef : the culinary revolutions of Alexis Soyer
(Book)
Author
Published
New York : Walker & Company, 2004.
Format
Book
ISBN
9780802714527, 0802714528
Physical Desc
ix, 319 pages : illustrations ; 22 cm
Status
Lawson McGhee Library - Biography - Books
B SOYE
1 available
B SOYE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Biography - Books | B SOYE | On Shelf |
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More Details
Published
New York : Walker & Company, 2004.
Language
English
ISBN
9780802714527, 0802714528
Notes
General Note
Originally published: Great Britain : John Wiley & Sons, 2004.
Bibliography
Includes bibliographical references (pages 303-305) and index.
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Citations
APA Citation, 7th Edition (style guide)
Brandon, R. (2004). The people's chef: the culinary revolutions of Alexis Soyer . Walker & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brandon, Ruth. 2004. The People's Chef: The Culinary Revolutions of Alexis Soyer. Walker & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brandon, Ruth. The People's Chef: The Culinary Revolutions of Alexis Soyer Walker & Company, 2004.
MLA Citation, 9th Edition (style guide)Brandon, Ruth. The People's Chef: The Culinary Revolutions of Alexis Soyer Walker & Company, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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