30-minute get real meals : eat healthy without going to extremes
(Book)

Book Cover
Average Rating
Author
Ray, Rachael.
Published
New York : Clarkson Potter/Publishers, [2005].
Format
Book
Edition
First edition.
ISBN
9781400082537, 1400082536, 9780002484053
Physical Desc
x, 246 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Status
On Shelf
Lawson McGhee Library - Books
641.555 RAY
2 available
Karns Branch Library - Books
641.555 RAY
1 available
South Knoxville Branch Library - Books
641.555 RAY
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.555 RAYOn Shelf
Lawson McGhee Library - Books641.555 RAYOn Shelf
Karns Branch Library - Books641.555 RAYOn Shelf
South Knoxville Branch Library - Books641.555 RAYOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Low-carbohydrate diet -- Recipes.

More Details

Published
New York : Clarkson Potter/Publishers, [2005].
Edition
First edition.
Language
English
ISBN
9781400082537, 1400082536, 9780002484053

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Ray, R. (2005). 30-minute get real meals: eat healthy without going to extremes (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ray, Rachael. 2005. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ray, Rachael. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes Clarkson Potter/Publishers, 2005.

MLA Citation, 9th Edition (style guide)

Ray, Rachael. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes First edition., Clarkson Potter/Publishers, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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