30-minute get real meals : eat healthy without going to extremes
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2005].
Format
Book
Edition
First edition.
ISBN
9781400082537, 1400082536, 9780002484053
Physical Desc
x, 246 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Status
Lawson McGhee Library - Books
641.555 RAY
2 available
641.555 RAY
2 available
Karns Branch Library - Books
641.555 RAY
1 available
641.555 RAY
1 available
South Knoxville Branch Library - Books
641.555 RAY
1 available
641.555 RAY
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.555 RAY | On Shelf |
Lawson McGhee Library - Books | 641.555 RAY | On Shelf |
Karns Branch Library - Books | 641.555 RAY | On Shelf |
South Knoxville Branch Library - Books | 641.555 RAY | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2005].
Edition
First edition.
Language
English
ISBN
9781400082537, 1400082536, 9780002484053
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2005). 30-minute get real meals: eat healthy without going to extremes (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2005. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes Clarkson Potter/Publishers, 2005.
MLA Citation, 9th Edition (style guide)Ray, Rachael. 30-minute Get Real Meals: Eat Healthy Without Going to Extremes First edition., Clarkson Potter/Publishers, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.