Atkins for life low-carb cookbook : more than 250 recipes for every occasion
(Book)
Author
Contributors
Published
New York : St. Martin's Press, [2004].
Format
Book
ISBN
9780312337674 :, 0312337671 :, 9780312331252, 0312331258
Physical Desc
xv, 368 pages : color illustrations ; 24 cm
Status
Lawson McGhee Library - Books
641.56383 ATKI
1 available
641.56383 ATKI
1 available
Karns Branch Library - Books
641.56383 ATKI
1 available
641.56383 ATKI
1 available
Sequoyah Branch Library - Books
641.56383 ATKI
1 available
641.56383 ATKI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.56383 ATKI | On Shelf |
Bearden Branch Library - Books | 641.56383 ATKI | Checked Out |
Karns Branch Library - Books | 641.56383 ATKI | On Shelf |
Sequoyah Branch Library - Books | 641.56383 ATKI | On Shelf |
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More Details
Published
New York : St. Martin's Press, [2004].
Language
English
ISBN
9780312337674 :, 0312337671 :, 9780312331252, 0312331258
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Atkins, V. C., & Nathanson, S. (2004). Atkins for life low-carb cookbook: more than 250 recipes for every occasion . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Atkins, Veronica C and Stephanie. Nathanson. 2004. Atkins for Life Low-carb Cookbook: More Than 250 Recipes for Every Occasion. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Atkins, Veronica C and Stephanie. Nathanson. Atkins for Life Low-carb Cookbook: More Than 250 Recipes for Every Occasion St. Martin's Press, 2004.
MLA Citation, 9th Edition (style guide)Atkins, Veronica C., and Stephanie Nathanson. Atkins for Life Low-carb Cookbook: More Than 250 Recipes for Every Occasion St. Martin's Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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