The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world
(Book)
Contributors
Published
New York : St. Martin's Press, [2003].
Format
Book
Edition
First edition.
ISBN
9780312290931, 0312290934
Physical Desc
xxvi, 614 pages ; 24 cm
Status
Lawson McGhee Library - Books
641.5676 NEW
1 available
641.5676 NEW
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.5676 NEW | On Shelf |
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Subjects
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More Details
Published
New York : St. Martin's Press, [2003].
Edition
First edition.
Language
English
ISBN
9780312290931, 0312290934
Notes
Bibliography
Includes bibliographical references (pages 594-597) and index.
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Citations
APA Citation, 7th Edition (style guide)
Amster, L. (2003). The New York Times Jewish cookbook: more than 825 traditional and contemporary recipes from around the world (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amster, Linda. 2003. The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes From Around the World. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amster, Linda. The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes From Around the World St. Martin's Press, 2003.
MLA Citation, 9th Edition (style guide)Amster, Linda. The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes From Around the World First edition., St. Martin's Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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