The Penguin atlas of food
(Reference)

Book Cover
Average Rating
Author
Millstone, Erik.
Contributors
Lang, Tim.
Published
New York : Penguin Books, 2003.
Format
Reference
ISBN
9780142002247, 0142002240
Physical Desc
128 pages : color illustrations, color maps ; 25 cm
Status
Library Use Only
Lawson McGhee Library - Reference shelves
664 MILL
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Reference shelves664 MILLOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Food industry and trade.
Food.

More Details

Published
New York : Penguin Books, 2003.
Language
English
ISBN
9780142002247, 0142002240

Notes

General Note
"Who eats what, where, and why"--Cover.
Bibliography
Includes bibliographical reference (pages 120-125) and index.

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Citations

APA Citation, 7th Edition (style guide)

Millstone, E., & Lang, T. (2003). The Penguin atlas of food . Penguin Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Millstone, Erik and Tim. Lang. 2003. The Penguin Atlas of Food. Penguin Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Millstone, Erik and Tim. Lang. The Penguin Atlas of Food Penguin Books, 2003.

MLA Citation, 9th Edition (style guide)

Millstone, Erik., and Tim Lang. The Penguin Atlas of Food Penguin Books, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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