The Harry Caray's Restaurant cookbook
(Book)
Author
Contributors
Published
Nashville, Tenn. : Rutledge Hill Press, [2003].
Format
Book
ISBN
9781401600952, 1401600956
Physical Desc
xiv, 210 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Status
Lawson McGhee Library - Books
641.59773 STER
1 available
641.59773 STER
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.59773 STER | On Shelf |
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More Details
Published
Nashville, Tenn. : Rutledge Hill Press, [2003].
Language
English
ISBN
9781401600952, 1401600956
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Stern, J., & Stern, M. (2003). The Harry Caray's Restaurant cookbook . Rutledge Hill Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stern, Jane and Michael Stern. 2003. The Harry Caray's Restaurant Cookbook. Rutledge Hill Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stern, Jane and Michael Stern. The Harry Caray's Restaurant Cookbook Rutledge Hill Press, 2003.
MLA Citation, 9th Edition (style guide)Stern, Jane, and Michael Stern. The Harry Caray's Restaurant Cookbook Rutledge Hill Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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