Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
(Book)
Author
Published
White River Junction, VT : Chelsea Green Publishing, [2020].
Format
Book
ISBN
9781603588515, 1603588515
Physical Desc
292 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
664.024 BAUD
1 available
664.024 BAUD
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 664.024 BAUD | On Shelf |
| Cedar Bluff Branch Library - Books | 664.024 BAUD | Checked Out |
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More Details
Published
White River Junction, VT : Chelsea Green Publishing, [2020].
Language
English
ISBN
9781603588515, 1603588515
Notes
Bibliography
Includes bibliographical references and indexes.
Description
"In Wildcrafted Fermentation, Baudar describes in detail how to create bold, exotic ferments at home from the wild and cultivated plants in your local landscape or garden. From sauerkrauts and kimchis to rich pastes, soups, hot sauces, and dehydrated spice blends, he includes more than 100 easy-to-follow, plant-based recipes to rewild your probiotic palate. Step-by-step photos illustrate foraging, preparation, and fermentation techniques that will change your relationship with the edible landscape around you." -- back of cover
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Citations
APA Citation, 7th Edition (style guide)
Baudar, P. (2020). Wildcrafted fermentation: exploring, transforming, and preserving the wild flavors of your local terroir . Chelsea Green Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Baudar, Pascal, 1961-. 2020. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. Chelsea Green Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baudar, Pascal, 1961-. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Chelsea Green Publishing, 2020.
MLA Citation, 9th Edition (style guide)Baudar, Pascal. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Chelsea Green Publishing, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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