The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
(Book)
641.5636 BRIL
1 available
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| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.5636 BRIL | On Shelf |
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Brill, S. (2002). The wild vegetarian cookbook: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brill, Steve. 2002. The Wild Vegetarian Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not so Wild) Natural Foods, With More Than 500 Recipes. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brill, Steve. The Wild Vegetarian Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not so Wild) Natural Foods, With More Than 500 Recipes Harvard Common Press, 2002.
MLA Citation, 9th Edition (style guide)Brill, Steve. The Wild Vegetarian Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not so Wild) Natural Foods, With More Than 500 Recipes Harvard Common Press, 2002.