George Washington Carver : the peanut scientist
(Book)
Author
Contributors
Published
Berkeley Heights, NJ : Enslow Publishers, [2002].
Format
Book
Edition
Revised edition.
ISBN
9780766017009, 0766017001
Physical Desc
32 pages : illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Status
Burlington Branch Library - Children's books
B CARV
1 available
B CARV
1 available
Fountain City Branch Library - Children's books
B CARV
1 available
B CARV
1 available
Copies
Location | Call Number | Status |
---|---|---|
Burlington Branch Library - Children's books | B CARV | On Shelf |
Fountain City Branch Library - Children's books | B CARV | On Shelf |
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More Details
Published
Berkeley Heights, NJ : Enslow Publishers, [2002].
Edition
Revised edition.
Language
English
ISBN
9780766017009, 0766017001
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Notes
Bibliography
Includes bibliographical references (page 31) and index.
Description
Simple text and illustrations describe the life and accomplishments of the scientist who promoted the idea of crop rotation and found many uses for peanuts.
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Citations
APA Citation, 7th Edition (style guide)
McKissack, P., & McKissack, F. (2002). George Washington Carver: the peanut scientist (Revised edition.). Enslow Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McKissack, Pat, 1944-2017 and Fredrick. McKissack. 2002. George Washington Carver: The Peanut Scientist. Enslow Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McKissack, Pat, 1944-2017 and Fredrick. McKissack. George Washington Carver: The Peanut Scientist Enslow Publishers, 2002.
MLA Citation, 9th Edition (style guide)McKissack, Pat, and Fredrick McKissack. George Washington Carver: The Peanut Scientist Revised edition., Enslow Publishers, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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