The cheese plate
(Book)

Book Cover
Average Rating
Author
McCalman, Max.
Contributors
Gibbons, David, 1957-
Published
New York : Clarkson Potter, [2002].
Format
Book
Edition
First edition.
ISBN
9780609604960, 0609604961
Physical Desc
vii, 232 pages : color illustrations ; 27 cm
Status
On Shelf
Lawson McGhee Library - Books
641.673 MACC
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.673 MACCOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Cheese.
Cooking (Cheese)

More Details

Published
New York : Clarkson Potter, [2002].
Edition
First edition.
Language
English
ISBN
9780609604960, 0609604961

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

McCalman, M., & Gibbons, D. (2002). The cheese plate (First edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McCalman, Max and David Gibbons. 2002. The Cheese Plate. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McCalman, Max and David Gibbons. The Cheese Plate Clarkson Potter, 2002.

MLA Citation, 9th Edition (style guide)

McCalman, Max., and David Gibbons. The Cheese Plate First edition., Clarkson Potter, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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