Blue ribbon preserves : secrets to award-winning jams, jellies, marmalades & more
(Book)
Author
Published
New York, N.Y. : HP Books, 2001.
Format
Book
Edition
First edition.
ISBN
9781557883612, 1557883610
Physical Desc
xii, 368 pages ; 24 cm
Status
Howard Pinkston Branch Library - Books
641.42 AMEN
1 available
641.42 AMEN
1 available
Copies
Location | Call Number | Status |
---|---|---|
Howard Pinkston Branch Library - Books | 641.42 AMEN | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
More Details
Published
New York, N.Y. : HP Books, 2001.
Edition
First edition.
Language
English
ISBN
9781557883612, 1557883610
Notes
Bibliography
Includes bibliographical references (page 349) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Amendt, L. J. (2001). Blue ribbon preserves: secrets to award-winning jams, jellies, marmalades & more (First edition.). HP Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amendt, Linda J. 2001. Blue Ribbon Preserves: Secrets to Award-winning Jams, Jellies, Marmalades & More. HP Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amendt, Linda J. Blue Ribbon Preserves: Secrets to Award-winning Jams, Jellies, Marmalades & More HP Books, 2001.
MLA Citation, 9th Edition (style guide)Amendt, Linda J. Blue Ribbon Preserves: Secrets to Award-winning Jams, Jellies, Marmalades & More First edition., HP Books, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.