Blue ribbon preserves : secrets to award-winning jams, jellies, marmalades & more
(Book)
Author
Published
New York, N.Y. : HP Books, 2001.
Format
Book
Edition
First edition.
ISBN
9781557883612, 1557883610
Physical Desc
xii, 368 pages ; 24 cm
Status
Howard Pinkston Branch Library - Books
641.42 AMEN
1 available
641.42 AMEN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Howard Pinkston Branch Library - Books | 641.42 AMEN | On Shelf |
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More Details
Published
New York, N.Y. : HP Books, 2001.
Edition
First edition.
Language
English
ISBN
9781557883612, 1557883610
Notes
Bibliography
Includes bibliographical references (page 349) and index.
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Citations
APA Citation, 7th Edition (style guide)
Amendt, L. J. (2001). Blue ribbon preserves: secrets to award-winning jams, jellies, marmalades & more (First edition.). HP Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Amendt, Linda J. 2001. Blue Ribbon Preserves: Secrets to Award-winning Jams, Jellies, Marmalades & More. HP Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Amendt, Linda J. Blue Ribbon Preserves: Secrets to Award-winning Jams, Jellies, Marmalades & More HP Books, 2001.
MLA Citation, 9th Edition (style guide)Amendt, Linda J. Blue Ribbon Preserves: Secrets to Award-winning Jams, Jellies, Marmalades & More First edition., HP Books, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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