Food allergies : the complete guide to understanding and relieving your food allergies
(Book)

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Average Rating
Published
New York : J. Wiley, [2000].
Format
Book
ISBN
9780471382683, 047138268X
Physical Desc
xvii, 286 pages ; 23 cm
Status
Lawson McGhee Library - Books
616.975 WALS
1 available
Corryton Branch Library - Books
616.975 WALS
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books616.975 WALSOn Shelf
Corryton Branch Library - Books616.975 WALSOn Shelf

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Published
New York : J. Wiley, [2000].
Language
English
ISBN
9780471382683, 047138268X

Notes

Bibliography
Includes bibliographical references (pages 269-273) and index.

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Citations

APA Citation, 7th Edition (style guide)

Walsh, W. E. (2000). Food allergies: the complete guide to understanding and relieving your food allergies . J. Wiley.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Walsh, William E., 1937-. 2000. Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies. J. Wiley.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Walsh, William E., 1937-. Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies J. Wiley, 2000.

MLA Citation, 9th Edition (style guide)

Walsh, William E. Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies J. Wiley, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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