Food allergies : the complete guide to understanding and relieving your food allergies
(Book)
Author
Published
New York : J. Wiley, [2000].
Format
Book
ISBN
9780471382683, 047138268X
Physical Desc
xvii, 286 pages ; 23 cm
Status
Lawson McGhee Library - Books
616.975 WALS
1 available
616.975 WALS
1 available
Corryton Branch Library - Books
616.975 WALS
1 available
616.975 WALS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 616.975 WALS | On Shelf |
Corryton Branch Library - Books | 616.975 WALS | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : J. Wiley, [2000].
Language
English
ISBN
9780471382683, 047138268X
Notes
Bibliography
Includes bibliographical references (pages 269-273) and index.
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Citations
APA Citation, 7th Edition (style guide)
Walsh, W. E. (2000). Food allergies: the complete guide to understanding and relieving your food allergies . J. Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Walsh, William E., 1937-. 2000. Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies. J. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Walsh, William E., 1937-. Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies J. Wiley, 2000.
MLA Citation, 9th Edition (style guide)Walsh, William E. Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies J. Wiley, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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