A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
(Book)
641.013 WRIG
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| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.013 WRIG | On Shelf |
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Wright, C. A. (1999). A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes . Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wright, Clifford A. 1999. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wright, Clifford A. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes Morrow, 1999.
MLA Citation, 9th Edition (style guide)Wright, Clifford A. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes Morrow, 1999.