Julia and Jacques cooking at home
(Book)

Book Cover
Average Rating
Uniform Title
Published
New York : A.A. Knopf, 1999.
Format
Book
Edition
First edition.
ISBN
9780375404313, 0375404317
Physical Desc
xii, 430 pages : illustrations (some color) ; 29 cm
Status
Lawson McGhee Library - Oversized books
641.5944 CHIL
1 available
Bearden Branch Library - Oversized books
641.5944 CHIL
1 available
Farragut Branch Library - Oversized books
641.5944 CHIL
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Oversized books641.5944 CHILOn Shelf
Bearden Branch Library - Oversized books641.5944 CHILOn Shelf
Farragut Branch Library - Oversized books641.5944 CHILOn Shelf
Fountain City Branch Library - Oversized books641.5944 CHILOn Shelf
Karns Branch Library - Oversized books641.5944 CHILOn Shelf
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More Details

Published
New York : A.A. Knopf, 1999.
Edition
First edition.
Language
English
ISBN
9780375404313, 0375404317

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Child, J., Pépin, J., & Nussbaum, D. (1999). Julia and Jacques cooking at home (First edition.). A.A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia, Jacques Pépin and David. Nussbaum. 1999. Julia and Jacques Cooking At Home. A.A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia, Jacques Pépin and David. Nussbaum. Julia and Jacques Cooking At Home A.A. Knopf, 1999.

MLA Citation, 9th Edition (style guide)

Child, Julia, Jacques Pépin, and David Nussbaum. Julia and Jacques Cooking At Home First edition., A.A. Knopf, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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