Keeping food fresh : old-world techniques & recipes
(Book)
Contributors
Published
White River Junction, VT : Chelsea Green Pub., 1999.
Format
Book
ISBN
9781890132101, 1890132101
Physical Desc
xvii, 197 pages : illustrations ; 23 cm
Status
Lawson McGhee Library - Books
641.4 KEEP
1 available
641.4 KEEP
1 available
Corryton Branch Library - Books
641.4 KEEP
1 available
641.4 KEEP
1 available
South Knoxville Branch Library - Books
641.4 KEEP
1 available
641.4 KEEP
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.4 KEEP | On Shelf |
Corryton Branch Library - Books | 641.4 KEEP | On Shelf |
South Knoxville Branch Library - Books | 641.4 KEEP | On Shelf |
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Subjects
LC Subjects
More Details
Published
White River Junction, VT : Chelsea Green Pub., 1999.
Street Date
9907
Language
English
ISBN
9781890132101, 1890132101
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Aubert, C. (1999). Keeping food fresh: old-world techniques & recipes . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aubert, Claude. 1999. Keeping Food Fresh: Old-world Techniques & Recipes. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aubert, Claude. Keeping Food Fresh: Old-world Techniques & Recipes Chelsea Green Pub, 1999.
MLA Citation, 9th Edition (style guide)Aubert, Claude. Keeping Food Fresh: Old-world Techniques & Recipes Chelsea Green Pub., 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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