Sababa : fresh, sunny flavors from my Israeli kitchen
(Book)
Author
Contributors
Solomonov, Michael, writer of foreword.
Published
New York : Avery, an imprint of Penguin Random House, 2019.
Format
Book
ISBN
9780525533450, 0525533451
Physical Desc
368 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.595694 SUSS
1 available
641.595694 SUSS
1 available
Farragut Branch Library - Books
641.595694 SUSS
1 available
641.595694 SUSS
1 available
Sequoyah Branch Library - Books
641.595694 SUSS
1 available
641.595694 SUSS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.595694 SUSS | On Shelf |
Farragut Branch Library - Books | 641.595694 SUSS | On Shelf |
Sequoyah Branch Library - Books | 641.595694 SUSS | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Avery, an imprint of Penguin Random House, 2019.
Language
English
ISBN
9780525533450, 0525533451
Notes
General Note
Includes index.
Description
"In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks-juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples- tahini, sumac, silan (date syrup), harissa, za'atar--to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook."--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Sussman, A., & Solomonov, M. (2019). Sababa: fresh, sunny flavors from my Israeli kitchen . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sussman, Adeena and Michael, Solomonov. 2019. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sussman, Adeena and Michael, Solomonov. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen Avery, an imprint of Penguin Random House, 2019.
MLA Citation, 9th Edition (style guide)Sussman, Adeena,, and Michael Solomonov. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen Avery, an imprint of Penguin Random House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.