Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Knopf, 1961-70.
Format
Book
Physical Desc
2 volumes : illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.5944 BECK V.1
1 available
641.5944 BECK V.1
1 available
Bearden Branch Library - Books
641.5944 BECK V.1
1 available
641.5944 BECK V.1
1 available
Bearden Branch Library - Books
641.5944 BECK V.2
1 available
641.5944 BECK V.2
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Books | 641.5944 BECK V.1 | On Shelf |
| Bearden Branch Library - Books | 641.5944 BECK V.1 | On Shelf |
| Bearden Branch Library - Books | 641.5944 BECK V.2 | On Shelf |
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Subjects
LC Subjects
More Details
Published
New York : Knopf, 1961-70.
Language
English
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
Citations
APA Citation, 7th Edition (style guide)
Beck, S., Bertholle, L., & Child, J. (196170). Mastering the art of French cooking . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beck, Simone, 1904-1991, Louisette Bertholle and Julia Child. 196170. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beck, Simone, 1904-1991, Louisette Bertholle and Julia Child. Mastering the Art of French Cooking Knopf, 196170.
MLA Citation, 9th Edition (style guide)Beck, Simone, Louisette Bertholle, and Julia Child. Mastering the Art of French Cooking Knopf, 196170.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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