The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market
(Book)

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Published
Boston, Mass. : Harvard Common Press, 1998.
Format
Book
ISBN
9781558321328, 1558321322, 9781558321335, 1558321330
Physical Desc
xiii, 382 pages : illustrations ; 25 cm
Status
Lawson McGhee Library - Books
641.42 ZIED
1 available
Bearden Branch Library - Books
641.42 ZIED
1 available
Corryton Branch Library - Books
641.42 ZIED
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.42 ZIEDOn Shelf
Bearden Branch Library - Books641.42 ZIEDOn Shelf
Corryton Branch Library - Books641.42 ZIEDOn Shelf
Fountain City Branch Library - Books641.42 ZIEDOn Shelf

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More Details

Published
Boston, Mass. : Harvard Common Press, 1998.
Street Date
9806
Language
English
ISBN
9781558321328, 1558321322, 9781558321335, 1558321330

Notes

Bibliography
Includes bibliographical references (pages 369-370) and index.

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Citations

APA Citation, 7th Edition (style guide)

Ziedrich, L. (1998). The joy of pickling: 200 flavor-packed recipes for all kinds of produce from garden or market . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ziedrich, Linda. 1998. The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce From Garden or Market. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ziedrich, Linda. The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce From Garden or Market Harvard Common Press, 1998.

MLA Citation, 9th Edition (style guide)

Ziedrich, Linda. The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce From Garden or Market Harvard Common Press, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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