South : essential recipes and new explorations
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Artisan Books, [2019].
Format
Book
ISBN
9781579657161, 1579657168, 9781579659677
Physical Desc
374 pages : color illustrations, color maps ; 29 cm
Status
Lawson McGhee Library - Nonfiction - Oversized books
641.5975 BROC
1 available
Powell Branch Library - Nonfiction - Oversized books
641.5975 BROC
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Nonfiction - New oversized books641.5975 BROCDamaged
Lawson McGhee Library - Nonfiction - Oversized books641.5975 BROCOn Shelf
Powell Branch Library - Nonfiction - Oversized books641.5975 BROCOn Shelf

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More Details

Published
New York : Artisan Books, [2019].
Language
English
ISBN
9781579657161, 1579657168, 9781579659677

Notes

Bibliography
Includes bibliographical references and index.
Description
Brock shares his recipes for key components of Southern cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more.

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Citations

APA Citation, 7th Edition (style guide)

Brock, S., Weir, L., Sullivan, M., & Edwards, P. F. (2019). South: essential recipes and new explorations . Artisan Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sean, Brock et al.. 2019. South: Essential Recipes and New Explorations. Artisan Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sean, Brock et al.. South: Essential Recipes and New Explorations Artisan Books, 2019.

MLA Citation, 9th Edition (style guide)

Brock, Sean,, Lucas Weir, Marion Sullivan, and Peter Frank Edwards. South: Essential Recipes and New Explorations Artisan Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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