Low-fat country cooking
(Book)
Contributors
Published
Greendale, WI : Reiman Publications, [1997].
Format
Book
ISBN
9780898212105, 0898212103
Physical Desc
290 pages : color illustrations ; 29 cm
Status
Lawson McGhee Library - Oversized books
641.5638 LOW
1 available
641.5638 LOW
1 available
Fountain City Branch Library - Oversized books
641.5638 LOW
1 available
641.5638 LOW
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lawson McGhee Library - Oversized books | 641.5638 LOW | On Shelf |
| Fountain City Branch Library - Oversized books | 641.5638 LOW | On Shelf |
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More Details
Published
Greendale, WI : Reiman Publications, [1997].
Language
English
ISBN
9780898212105, 0898212103
Notes
General Note
At head of title: Taste of home.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Schnittka, J. (1997). Low-fat country cooking . Reiman Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schnittka, Julie. 1997. Low-fat Country Cooking. Reiman Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schnittka, Julie. Low-fat Country Cooking Reiman Publications, 1997.
MLA Citation, 9th Edition (style guide)Schnittka, Julie. Low-fat Country Cooking Reiman Publications, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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