Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
(Book)
Author
Contributors
Shulman, Martha Rose, author.
Published
Boston : Houghton Mifflin Harcourt, [2019].
Format
Book
ISBN
9781328988126, 1328988120
Physical Desc
447 pages : color illustrations ; 26 cm
Status
Lawson McGhee Library - Books
641.59519 MAAN
1 available
641.59519 MAAN
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.59519 MAAN | On Shelf |
Cedar Bluff Branch Library - Books | 641.59519 MAAN | Checked Out |
Farragut Branch Library - Books | 641.59519 MAAN | Checked Out |
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Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, [2019].
Language
English
ISBN
9781328988126, 1328988120
Notes
General Note
Includes index.
General Note
A Rux Martin book.
Description
The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking.
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Citations
APA Citation, 7th Edition (style guide)
Maangchi., & Shulman, M. R. (2019). Maangchi's big book of Korean cooking: from everyday meals to celebration cuisine . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Maangchi and Martha Rose, Shulman. 2019. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Maangchi and Martha Rose, Shulman. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine Houghton Mifflin Harcourt, 2019.
MLA Citation, 9th Edition (style guide)Maangchi,, and Martha Rose Shulman. Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine Houghton Mifflin Harcourt, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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