The book of Jewish food : an odyssey from Samarkand to New York
(Book)

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Published
New York : Alfred A. Knopf, 1996.
Format
Book
Edition
First edition.
ISBN
9780394532585, 0394532589
Physical Desc
xiv, 668 pages : illustrations ; 25 cm
Status
Lawson McGhee Library - Books
641.5676 RODE
1 available

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LocationCall NumberStatus
Lawson McGhee Library - Books641.5676 RODEOn Shelf

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Published
New York : Alfred A. Knopf, 1996.
Edition
First edition.
Language
English
ISBN
9780394532585, 0394532589

Notes

Bibliography
Includes bibliographical references (pages [635]-636) and index.

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Citations

APA Citation, 7th Edition (style guide)

Roden, C. (1996). The book of Jewish food: an odyssey from Samarkand to New York (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roden, Claudia. 1996. The Book of Jewish Food: An Odyssey From Samarkand to New York. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York Alfred A. Knopf, 1996.

MLA Citation, 9th Edition (style guide)

Roden, Claudia. The Book of Jewish Food: An Odyssey From Samarkand to New York First edition., Alfred A. Knopf, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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