The border cookbook : authentic home cooking of the American Southwest and Northern Mexico
(Book)
Author
Contributors
Published
Boston, Mass. : Harvard Common Press, c1995.
Format
Book
ISBN
1558321020 :, 1558321039 (pbk.)
Physical Desc
xii, 500 pages : illustrations ; 24 cm.
Status
Lawson McGhee Library - Books
641.5979 JAMI
1 available
641.5979 JAMI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Lawson McGhee Library - Books | 641.5979 JAMI | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Boston, Mass. : Harvard Common Press, c1995.
Language
English
ISBN
1558321020 :, 1558321039 (pbk.)
Notes
General Note
Includes indexes.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Jamison, C. A., & Jamison, B. (1995). The border cookbook: authentic home cooking of the American Southwest and Northern Mexico . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jamison, Cheryl Alters and Bill. Jamison. 1995. The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jamison, Cheryl Alters and Bill. Jamison. The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico Harvard Common Press, 1995.
MLA Citation, 9th Edition (style guide)Jamison, Cheryl Alters., and Bill Jamison. The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico Harvard Common Press, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.