The new southern cook : two hundred recipes from the South's best chefs and home cooks
(Book)

Book Cover
Average Rating
Author
Taylor, John Martin, 1949-
Published
New York : Bantam Books, [1995].
Format
Book
ISBN
9780553094176, 0553094173
Physical Desc
xxiii, 322 pages ; 25 cm
Status
On Shelf
Lawson McGhee Library - Books
641.5975 TAYL
1 available

Copies

LocationCall NumberStatus
Lawson McGhee Library - Books641.5975 TAYLOn Shelf

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Syndetics Unbound

Subjects

LC Subjects
Cooking, American -- Southern style.
Wine lists.

More Details

Published
New York : Bantam Books, [1995].
Language
English
ISBN
9780553094176, 0553094173

Notes

Bibliography
Includes bibliographical references (pages 302-305) and index.

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Citations

APA Citation, 7th Edition (style guide)

Taylor, J. M. (1995). The new southern cook: two hundred recipes from the South's best chefs and home cooks . Bantam Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Taylor, John Martin, 1949-. 1995. The New Southern Cook: Two Hundred Recipes From the South's Best Chefs and Home Cooks. Bantam Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Taylor, John Martin, 1949-. The New Southern Cook: Two Hundred Recipes From the South's Best Chefs and Home Cooks Bantam Books, 1995.

MLA Citation, 9th Edition (style guide)

Taylor, John Martin. The New Southern Cook: Two Hundred Recipes From the South's Best Chefs and Home Cooks Bantam Books, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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